Print RSS

On Life As A Picky Foodie

Article by Marion Nestle about Bread

Posted by: Gabriela Garay
Though I don't eat wheat (or any gluten, for that matter), for those of you who do, here are some really great guidelines on what to look for when separating the (whole) wheat from the (processed, white) chaff.
Comments
Dea commented on 08-Oct-2010 01:49 PM
Welcome to NYC, my dears! I want to take you to Peacefood Cafe and for ice cream at Lula's. If not this time, next time you guys come visit. LOVE and beijos~ A

Post a Comment




Captcha Image

If you're interested in finding out more about my Individual or Corporate Consulting Services, please click on the links above or email me at Gabriela@thepickyfoodie.com. Don’t forget to ask about our discounted packages.

Recent Posts

Archive

Keyword List